2009 Canyon Wind Cellars Anemoi Boreas
Anemoi Boreas shows what Colorado is capable of when it comes to red wines in favorable vintages.
View Article2011 Garfield Estates S2
This is more complex stuff than you might otherwise expect from the price point.
View ArticleEmbracing the Chaos: The Science of Sour Beers
Sour beers, with their bright acidity and vinous, funky qualities, start to bridge the gap between beer and wine. It took a trip to the Great American Beer Festival and several brewery visits (just to...
View Article2012 Redux: Embracing the Chaos, The Science of Sour Beers
Editor's Note: Our Science Editor, Tom Mansell, explored the world of sour beers after a visit to the Great American Beer Festival. From fermentation to aging, Tom described sour beers as a bridge...
View Article2012 Canyon Wind Cabernet Franc
Sophisticated and complete, this well-made Cabernet Franc is another winner from Colorado’s Canyon Wind Cellars. Cherries and pomegranate, chocolate, tobacco leaf, and a touch of funk make for a very...
View Article2012 Anemoi Wines “Apeliotes” Red Blend
Cabernet, Syrah, and Petite Verdot. Oh my! The Cabernet is most aromatic, with blackcurrant wafting up from the glass first, followed by black pepper and black plum. Syrah takes equal billing with...
View Article2010 Canyon Wind Petit Verdot
This offers aromas of black cherry, plum, and vanilla. The leading flavor on the palate is elderberry, a deep black fruit. It is lifted around the edges by raspberry, sweetened with fig paste, and...
View Article2011 Anemoi Wines “Notus” Red Blend
The nose is interesting, showing black fruit, blackberry and elderberry, sweet cherry, and charred wood. Blackberry and raspberry are together with black pepper on the palate. More shows on the...
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